Peanut Butter Chip Cottage Cheese Ice Cream

High Protein Dessert Collection

Indulge in guilt-free sweetness with our High Protein Peanut Butter Chip Cottage Cheese Ice Cream recipe! Packed with the goodness of cottage cheese, this luscious treat is enriched with the irresistible combination of peanut butter and chocolate chips. With a whopping 30 grams of protein, it's a deliciously satisfying way to fuel your body. Discover the perfect blend of health and decadence in every creamy bite!

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High Protein (30g) Peanut Butter Chocolate Chip Cottage Cheese Ice Cream

Recipe

Ingredients

• 2 cups cottage cheese (I'm a fan of Breakstone's because they tend to be lower in sodium)
• 1/4 cup maple syrup (a low fodmap option!)
• 1/2 cup peanut butter powder (this is lower in fat, allowing for more protein)
• 2 Tb chocolate chips, semi-sweet (I'm a fan of Ghirardelli after the recent Consumer Reports article on lead in chocolate; they have a No Sugar Added and a 72% cacao option)

Chocolate has many health benefits- we discuss some of those in another article!

Directions

• Add cottage cheese, maple syrup, and peanut butter powder to a food processor. Process until smooth and creamy.
• Pulse in chocole chips.
• Pour into a loaf pan and freeze for 4 hours.
• Remove and let rest to soften for about 10 minutes before serving.

Nutrition Facts

Picture indulging in this macro-friendly ice cream – a guilt-free delight that combines the richness of peanut butter with the sweet crunch of chocolate chips. The texture is heavenly, and the taste is pure bliss, making it the perfect treat to savor after a long day or to share with loved ones. Let your taste buds dance with joy as you enjoy this nutritious dessert, proving that health and decadence can coexist in a single delightful scoop!